Department of agriculture food and nutritional science university of alberta

Postgraduate Food Science courses in Canada

department of agriculture food and nutritional science university of alberta

The department of Agricultural, Food & Nutritional Science (AFNS) offers research and teachings related to the fields of Animal Science, Food Science and .

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On main campus for research and teaching in plant, animal, food processing and bio-resource, Human Nutrition, Agri-Food Materials, Genomics and Proteomics and Food Microbiology. AFNS offers both thesis-based and course-based programs as well as a combined degree with the School of Business. Research disciplines include nutrition and metabolism, microbiology, immunology, reproductive physiology, genetics and genomics, meat quality, and ethology to support optimal health and production efficiency in domestic animal species. Food Science and Bioresource Technology research takes an integrated approach to value-added utilization of agricultural commodities, targeting both food and industrial products. Human Nutrition research explores the links between all aspects of nutrition and human health with the ultimate goal of preventing diseases and enhancing the quality of life. Plant Biosystems research crosses many disciplines in the areas of plant physiology, biochemistry,plant breeding, weed management, plant pathology, and rangeland management. Students at the University of Alberta are responsible for the accuracy and completeness of their program requirements.

Amino acid metabolism is my primary focus and Dr.
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Aiken, Judd Professor. Ametaj, Burim Professor. Apps Eccles, Karena Project Administrator. Babiuk, Lorne Professor. Bailey, Art Professor Emeritus. Ball, Ron Professor Emeritus.

Please select an option below so that we can show you the right details. The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance. This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology. She also does highland dancing, hiking, and yoga not all at the same time, though. This information is for students applying directly from high school.

Department of Agricultural, Food and Nutritional Science

Additional Research Stations an hour drive from campus include the Ministik Wildlife Field Station and the Kinsella Research Ranch used for extensive beef cattle research. On the main campus the Department is home to laboratory space and equipment including greenhouses, plant growth facilities, a Human Nutrition Research Unit, an Agri-Food Materials Science Lab, an Agriculture Genomics and Proteomics lab, a Food Microbiology lab, and extensive sensory and consumer science facilities.

Agricultural, Food & Nutritional Science

Turn your passion of health, food and nutrition into a career with this four-year degree program. Please note that some of these programs are not a direct-entry , denoted below with the asterisks. Applicants typically complete the first year of studies in the Nutrition and Food Science General Program before transferring to Specialization or Honors programs. Please review the admission requirements for more information. The UAlberta calendar is one of the principal sources of U of A policy, program and course information for students. Online or in-class? Apply your knowledge and skills while completing real-world projects and case studies.

AED 73, Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices. AED 36, Program fees are indicative only. AED 74, Program fees are indicative only. AED 59, Program fees are indicative only.

Department of Nutritional Sciences - University of Toronto



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