- Tramontina 80116/007DS Fry Pan, 12", Stainless
- In-Depth Product Review: Tramontina Tri-Ply Clad (also known as TriPlyClad)
Tramontina 80116/007DS Fry Pan, 12", Stainless
Tramontina Gourmet 8 Piece 18 10 Stainless Steel Tri Ply Clad Cookware Setwhat your for full
No other pan gets the kind of raves the All-Clad receives from professionals, enthusiasts, and home cooks alike. The All-Clad skillet is a proven workhorse with superior heat conduction and durable construction. The generously sloped sides and bent lip allow you to easily whisk and pour pan sauces. The All-Clad was also one of the few skillets we tested that included a lid. Though the Tramontina Tri-Ply Clad Inch Fry Pan has a smaller cooking surface than our main pick, we were still impressed with its performance. It seared a chuck steak as well as pans costing almost twice the price did, and did an adequate job of browning chicken skin, even though a whole cut-up bird was a tight fit. Cooked-on food released easily in our tests, but the Tramontina developed some discoloration on the surface and underside of the pan that was almost impossible to clean.
A stainless-steel skillet should be your go-to kitchen workhorse, capable of cooking almost anything. To find out, we chose seven of the best stainless-steel skillets out there at a variety of price points and tasked a trained chef you guessed it, me! I had a ton of fun tossing vegetables and searing steaks, and I found a few skillets that I'd easily recommend as your new, favorite all-purpose cooking tool. Its USA-made, fully clad, tri-ply construction delivered both perfectly seared steaks and pan sauces that reduced beautifully without any signs of scorching. The flared sides make tossing food feel effortless, and the 9. You could easily cook an entire broken-down chicken in this pan with enough room for each piece to brown without stewing in its own juices.
Tramontina produces lots of products, but is best known in the USA for metalwares such as machete knives and cookware. Tramontina has over 7, employees and eleven factories worldwide as of , including Chinese production. Thus the bottom has three layers, but the sidewalls do not; therefore the Tri-Ply Base design does not transmit much heat up the sides. It also has the thermal discontinuity problem that most disc-base cookware suffers from. The total thickness is about 2. Almost all Tramontina Tri-Ply Clad sold in the USA is the Chinese version, but there is a rarer, made-in-Brazil version that uses a non-magnetic grade of stainless steel on the exterior for extra corrosion resistance. Induction is a rare but growing stove type in the USA; I wrote a quick guide about it here.
Sear, Brown, and pan fry with Tramontina tri-ply clad in fry pan. Part of the company's exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! The premium Stainless steel construction allows you to use this cookware on any cooktop, including induction. Features a riveted, ergonomic stainless-steel handle for extreme durability and Comfort. Dishwasher and oven-safe up to F or C. Skip to main Skip to footer.
In-Depth Product Review: Tramontina Tri-Ply Clad (also known as TriPlyClad)
Think of a stainless steel skillet as the little black dress of your batterie de cuisine: whether you're searing chops, caramelizing onions , oven roasting, or stir-frying , there's almost nothing it can't do. Just as you wouldn't invest in a LBD with a flimsy zipper, when it comes time to choose the best frying pan, quality of construction is key. - This 8" fry pan heats evenly and cooks as well as you are capable of.